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Indian butter with high stearic content. Makes very hard bars — great cocoa butter sub.
INCI: SHOREA ROBUSTA SEED BUTTER
Sal Butter (SHOREA ROBUSTA SEED BUTTER) is a soap-making butter used in handmade soap recipes. Its SAP values are 0.1370 for NaOH and 0.1930 for KOH, which helps dial in accurate lye amounts.
Typical usage stays below 15% of total oils. In practice, it is vegan, palm-free, typically used when a richer or more premium bar is the goal.
Sal Butter has an NaOH SAP value of 0.13700 and a KOH SAP value of 0.19300, meaning approximately 137g of sodium hydroxide saponifies 1kg of this oil. It is typically used at 0–15.00% of total oil weight in cold process soap recipes.
Shaded areas show the ideal range for balanced soap. Values outside these ranges may still produce good soap depending on the overall formula.
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