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An ultra-rich bar with three butters: shea, cocoa, and mango. This is a showcase bar — silky lather, incredible skin feel, and a beautiful hard bar. The 7% superfat leaves plenty of unsaponified butter on the skin.
Lye Type
NaOH (Sodium Hydroxide)
Batch Size
500g
Superfat
7.0%
Water Ratio
38.0%
NaOH Required
69.25g
Water
190.00g
| Ingredient | Amount | % |
|---|---|---|
| Olive Oil | 150.0g | 30.0% |
| Coconut Oil | 100.0g | 20.0% |
| Shea Butter |
| 100.0g |
| 20.0% |
| Cocoa Butter | 75.0g | 15.0% |
| Mango Butter | 50.0g | 10.0% |
| Castor Oil | 25.0g | 5.0% |
Melt all butters together slowly. Combine at 120°F to keep cocoa butter fluid. Stick blend to medium trace. Gel phase strongly recommended — use CPOP at 170°F for 1 hour.
Rose geranium and ylang ylang EO blend (3:1) at 3%. Luxurious and floral.
Rose clay for a soft pink. Or mica swirl in gold and rose for a premium look.
6–8 weeks. Triple butter recipes need extra cure time for hardness. Store on a draining soap dish.
Iodine Value
54.6
Ideal: 41–70
INS Value
150.4
Ideal: 136–170
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