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Almond Butter is a soap-making butter used in handmade soap that leans mild, conditioning, and skin-friendly while supports hardness and creamy lather. Typical usage stays below 30% of total oils. It is vegan and palm-free.
INCI: PRUNUS AMYGDALUS DULCIS BUTTER
Almond Butter (PRUNUS AMYGDALUS DULCIS BUTTER) is a soap-making butter used in handmade soap recipes. Its SAP values are 0.1340 for NaOH and 0.1880 for KOH, which helps dial in accurate lye amounts.
Typical usage stays below 30% of total oils. In practice, it is vegan, palm-free.
Almond Butter has an NaOH SAP value of 0.13400 and a KOH SAP value of 0.18800, meaning approximately 134g of sodium hydroxide saponifies 1kg of this oil. It is typically used at 0–30.00% of total oil weight in cold process soap recipes.
Shaded areas show the ideal range for balanced soap. Values outside these ranges may still produce good soap depending on the overall formula.
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Peer-reviewed community SAP values and fatty acid profiles. Quality metrics calculated deterministically.
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